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We supply various vegetable oil grades mainly derived form Palm Oil, Coconut and Sunflower.
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Our products are produced in Asia from reputable manufacturers.
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Common usage of these materials are for frying, cooking, confectionery, biscuits making, health-care, dietary, dressing, oleochemicals, ice-cream, chocolate, creamers
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Vegetable Oils and Derivatives
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Description/Application | Liquid/Bulk (Isotank/Flexi) | Drums | Carton Boxes | Appearance in Room Temperature | ||
| Vegetable Oils | Colour | Form | Appearence | ||||
| RBD Palm Oil | RBD Palm oil is derived from refined, bleached and deodorized (RBD) crude palm oil. Applications include Cooking oil, Part of oils formulation for shortening, margarine, vanaspati and other uses | Yellow | Liquid | Cloudy | |||
| RBD Palm Olein | Produced from fractionation of Palm Oil. Suitable for Frying and Cooking. Contains Vitamin E and D | Yellow | Liquid | Clear | |||
| RBD Palm Stearin | Solid fraction of fractionated Palm Oil, used to produce margarine, shortening, vanaspati and widely used to produce Fatty Acid | ||||||
| Palm Kernel Oil | Oil obtained from kernel of the palm fruit, often called as Lauric Oil. Used mainly into production of specialty fats such as Cocoa Butter Substitute and into Oleochemilcals | Yellow | Liquid | Clear | |||
| RBD Coconut Oil | Refined Coconut Oil used in manufacturing of specialty fats for ice-cream, shortening and creamers | Light Yellow | Liquid | Clear | |||
| Specialty Fats | |||||||
| Shortening – Biscuits, Ice-cream & Bakeries | Pastry margarine is made from fully refined palm oil, its fractions and R.B.D.Coconut oil. This product is formulated and texturized to give good whipping and creaming properties. | Yellow | Solid | ||||
| Margarine | Pastry margarine is made from fully refined palm oil, its fractions and R.B.D.Coconut oil. This product is formulated and texturized to give good whipping and creaming properties. | Yellow | Solid | ||||
| Fats Substitute (CBS, CBE) Palm Mid Fractions | Commonly used product in chocolate formulation as a replacement or substitute for Cocoa-butter | White | Cream | Pasty | |||
| Phospholipids | |||||||
| Liquid Lecithin | Yellow brownish fatty substance compose of phosphoric acid, choline, fatty acids, glycerol, glycolipids, tri-glycerin. Used as food additive, dietary source for food and feed application, chocolate formulation etc. | Golden Yellow | Thick Liquid | Clear | |||
| Powder Lecithin | Lecithin in powder form, mainly used for dietary supplement and feed application | Light Brown | Powder/ Granule | ||||
| Food Emulsifiers | |||||||
| Glycerol Monostearate | GMS 40,60,90 | ||||||
| GMS Self Emulsifying | GMS SE | ||||||
| Sodium Stearyl Lactate | SSL | ||||||